Dessert

Chocolate Graham Cookies is for Dessert.

Chocolate Graham Cookies takes several minutes to prepare.

Chocolate Graham Cookies takes several minutes to cook.

Chocolate Graham Cookies makes 40 servings.

The ingredients for Chocolate Graham Cookies are:

1/2 cup butter, softened
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 eggs, lightly beaten
1/4 cup honey
1/2 teaspoon vanilla
1 1/4 cups Gold Medal? all-purpose flour
1 cup Gold Medal? whole-wheat flour
1/2 cup miniature semisweet chocolate pieces
3 ounces bittersweet chocolate or 1/2 cup miniature semisweet chocolate pieces
1/2 teaspoon shortening

Here is how you make Chocolate Graham Cookies:

Step1Preheat oven to 375?F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, baking soda, salt, and cinnamon. Beat until light and fluffy, scraping side of bowl occasionally.Step2Beat in eggs, honey, and vanilla until combined. Beat in as much of the all-purpose flour and the whole wheat flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in 1/2 cup semisweet chocolate pieces.Step3Shape dough into 1-inch balls. Place balls 1 inch apart on ungreased cookie sheets. Flatten balls slightly. Bake for 8 to 9 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack to cool.Step4In a small saucepan, combine bittersweet chocolate and shortening; heat over low heat until melted and smooth, stirring often. Cool slightly. Transfer melted chocolate mixture to a small resealable plastic bag; seal bag. Snip a small hole in one corner of the bag; pipe chocolate on tops of cookies. Let stand about 30 minutes or until set.Serving Size: makes 40 cookiesNumber of Servings: 40Recipe submitted by SparkPeople user CHRISTINE798.

The nutritional information for Chocolate Graham Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 76.6

• Total Fat: 3.1 g
• Cholesterol: 12.3 mg
• Sodium: 42.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g