Dessert

Chocolate-Hazelnut and Cashew Cookies is for Dessert.

Chocolate-Hazelnut and Cashew Cookies takes 30 minutes to prepare.

Chocolate-Hazelnut and Cashew Cookies takes 15 minutes to cook.

Chocolate-Hazelnut and Cashew Cookies makes 72 servings.

The ingredients for Chocolate-Hazelnut and Cashew Cookies are:

1 ? cups butter or margarine, softened
1 ? cups granulated sugar
1 ? cups packed brown sugar
1 tablespoon vanilla extract
2 eggs
4 1/3 cups all-purpose flour
2 teaspoons baking soda
? teaspoon salt
1 bag (24 oz) semisweet chocolate mini-chips
1 ? cup finely chopped cashews
? cup milk
? cup purchased chocolate-hazelnut spread
Sprinkles may be used

Here is how you make Chocolate-Hazelnut and Cashew Cookies:

1. Heat oven to 375 degrees F. In large bowl, beat butter, sugars, vanilla, and eggs on medium speed. Stir in flour, baking soda, and salt (dough will be stiff). Stir in chocolate chips. Shape 1-tablespoon pieces of dough into balls.2. Place nuts in a shallow dish. Place milk in another shallow dish. Roll balls in milk, then in nuts to coat. Place balls 2 inches apart on an ungreased cookie sheet. Using your thumb, make an indentation in the center of each cookie. Bake for 10 to 12 minutes or until light brown. 3. Transfer to a wire rack and let cool. Just before serving, fill the cookie centers with chocolate-hazelnut spread. If desired , then add sprinkles. Number of Servings: 72Recipe submitted by SparkPeople user CREEBIRD.

The nutritional information for Chocolate-Hazelnut and Cashew Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 132.4

• Total Fat: 6.3 g
• Cholesterol: 17.8 mg
• Sodium: 99.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g