Dessert

Chocolate Kissed Gingerbread Cookies is for Dessert, Snack.

Chocolate Kissed Gingerbread Cookies takes 30 minutes to prepare.

Chocolate Kissed Gingerbread Cookies takes 8 minutes to cook.

Chocolate Kissed Gingerbread Cookies makes 95 servings.

The ingredients for Chocolate Kissed Gingerbread Cookies are:

3 cups GF flour
? tsp Xantham Gum
2 tsp. ginger
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. nutmeg (I omitted)
1/4 tsp. salt
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature (or Coconut oil)
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg (or 1/3 cup apple sauce)
1/4 cup granulated sugar
1 tsp. vanilla extract
Semi-sweet or dark chocolate disks (I used Trader Joe?s chocolate callets)*

Here is how you make Chocolate Kissed Gingerbread Cookies:

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl.Using a mixer, beat butter and brown sugar on medium speed until light and fluffy.?Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.Preheat oven to 350?F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets.Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a callet into the center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.*No Trader Joe?s nearby? These?chocolate buttons?from King Arthur Flour look very similar to what I used.Serving Size: Makes 95 1" CookiesNumber of Servings: 95Recipe submitted by SparkPeople user EZMYCOE.

The nutritional information for Chocolate Kissed Gingerbread Cookies is:

• Servings Per Recipe: 95
• Amount Per Serving
• Calories: 71.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 21.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Chocolate Kissed Gingerbread Cookies is Gluten Free