Dessert

Chocolate Meringue Cookies is for Dessert.

Chocolate Meringue Cookies takes several minutes to prepare.

Chocolate Meringue Cookies takes several minutes to cook.

Chocolate Meringue Cookies makes 50 servings.

The ingredients for Chocolate Meringue Cookies are:

6 egg whites, room temperature
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1 1 /2 teaspoons pure vanilla extract
1/4 cup unsweetened chocolate cocoa
1/2 cup granulated sugar
1 teaspoon unsweetened cocoa powder
1/8 teaspoon ground cinnamon

Here is how you make Chocolate Meringue Cookies:

Preparation: Preheat oven to 250 degrees F. Line cookie sheets with parchment paper or use the Silicone Baking Mats to prevent the cookies from sticking.In a small bowl, combine the 1/4 cup cocoa and sugar together; set aside.In a large bowl using your electric mixer, beat egg whites until foamy/frothy. Check out How To Make A Perfect Meringue. While beating to the frothy stage, add salt, cream of tartar, and vanilla extract. After reaching the frothy stage, add the cocoa/sugar mixture (1 tablespoons at a time) while continuing beating until the egg whites are stiff and glossy.Drop batter by tablespoonfuls onto prepared baking sheets (1-inch apart).In a small bowl, combine the remaining 1 teaspoon cocoa and cinnamon. Using a sieve or a sifter, sprinkle mixture over the non-baked cookies.Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven. Remove from oven and store in a tightly covered (airtight) container.Yields 50 cookies.Serving Size: makes 50 cookiesNumber of Servings: 50Recipe submitted by SparkPeople user SAD0416.

The nutritional information for Chocolate Meringue Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 6.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 33.2 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

The dietary needs meet for Chocolate Meringue Cookies is Low Carb