Dessert

Chocolate Mint Cookies from Mary Murphy 2006 is for Dessert, Snack.

Chocolate Mint Cookies from Mary Murphy 2006 takes several minutes to prepare.

Chocolate Mint Cookies from Mary Murphy 2006 takes several minutes to cook.

Chocolate Mint Cookies from Mary Murphy 2006 makes 80 servings.

The ingredients for Chocolate Mint Cookies from Mary Murphy 2006 are:

Butter, unsalted, .75 cup
Brown Sugar, 1.5 cup, packed
*Nestle Semi-Sweet Chocolate (chip) Morsels - 12 oz
*2 Large Eggs
*Flour, white, 2.5 cup
Baking Soda, 1.25 tsp
Andes Mint (1 piece) Andes Creme de Menthe Thins, 40 serving

Here is how you make Chocolate Mint Cookies from Mary Murphy 2006:

heat butter sugar and water (2T) over low heat. Add choc chips - stir until partially melted. Remove from heat and continue stirring until all chocolate is melted. Pour mixture in lg mixing bowl - let stand 10 min. to cool slightly.Add eggs 1 at a time. Add dry ingredients until just blended. Cover and refrig at least 1 hour.Preheat oven 350 degrees. Roll into 1" balls (this is messy - I use Pampered chef small scoop) and place on ungreased cookie sheet (I use parchment paper) 2" apart. 12-13 minutes.Remove from oven and immediately place 1/2 mint on each hot cookie. Let soften, then smooth with a spoon. Cool on wire rack and store in air-tight container. Yield approx. 80 cookies.Number of Servings: 80Recipe submitted by SparkPeople user JONICH11792.

The nutritional information for Chocolate Mint Cookies from Mary Murphy 2006 is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 69.8

• Total Fat: 3.3 g
• Cholesterol: 9.2 mg
• Sodium: 24.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g