The recipe Chocolate mud cookies

Made From Scratch Recipes

Chocolate mud cookies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Chocolate mud cookies!

Chocolate mud cookies

Chocolate mud cookies Recipe
Chocolate mud cookies

What Course Is Chocolate mud cookies?

Chocolate mud cookies is for Dessert.


How Long Does Chocolate mud cookies Recipe Take To Prepare?

Chocolate mud cookies takes 20 minutes to prepare.


How Long Does Chocolate mud cookies Recipe Take To Cook?

Chocolate mud cookies takes 30 minutes to cook.


How Many Servings Does Chocolate mud cookies Recipe Make?

Chocolate mud cookies makes 36 servings.


What Are The Ingredients For Chocolate mud cookies Recipe?

The ingredients for Chocolate mud cookies are:

Butter, unsalted, 1 cup (remove)
*brown sugar, light, pure cane, 0.333 cup (remove)
Egg, fresh, 1 large (remove)
Vanilla Extract, 1 tsp (remove)
*Flour, white, 2 cup (remove)
Maple Syrup, 0.25 cup (remove)
Cocoa, dry powder, unsweetened, 6 tbsp (remove)
*Nestle - Seim Sweet Morsel - 1 Tbsp, 16 serving (remove)
Salt, 1 tsp (remove)
Baking Powder, 1 tsp (remove)


How Do I Make Chocolate mud cookies?

Here is how you make Chocolate mud cookies:

Make butter cookie dough first.cream 1 cup of butter with sugars, then add egg and vanilla extract and blend further. In separate bowl combine flour, salt, baking powder, cocoa powder and chocolate chips.Add 1/2 to dough, combine, and then add the other half into dough. Put in refrigerator for about 20 minutes to cool.Preheat over to 350. drop tablespoons of dough on cookie sheet. (I put parchment paper down on cookie sheets). Cook in oven for approx 13 minutes. Take out and let cool...makes about 36 cookies. Serving Size: makes 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user JIMM123.


What's The Nutritional Info For Chocolate mud cookies?

The nutritional information for Chocolate mud cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 7.4 g
  • Cholesterol: 19.3 mg
  • Sodium: 82.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

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