Dessert

Chocolate Nut Butter Cookies (GFCF) is for Dessert.

Chocolate Nut Butter Cookies (GFCF) takes 15 minutes to prepare.

Chocolate Nut Butter Cookies (GFCF) takes 10 minutes to cook.

Chocolate Nut Butter Cookies (GFCF) makes 48 servings.

The ingredients for Chocolate Nut Butter Cookies (GFCF) are:

1/4 cup of honey (raw, trader joes, organic)
1/4 Cup of Erythritol
1/2 cup of Dark Brown Sugar, Pure Cane Sugar
1/4 cup of Xyla/Xylitol Natural Sweetener
1/2 tsp of Alessi 100%Natural Sea Salt (Fine),
1 large bar chopped - Simply Balanced Organic 85% Cacao Extra Dark Chocolate Bar
1 cup of Trader Joe?s Organic Crunchy Peanut Butter
1 cup of Mara Natha Organic Almond Butter
3 organic extra large brown eggs
3 tbsp Hemp Seed, Nutiva, Organic Shelled
3 tsp Simply Organic Vanilla Extract
4 scoops of VeganMax Protein Powder Chocolate (1 serving = 2 scoops)
6 tbsp Bob?s Red Mill - Organic Whole Ground Flax Seed Meal
1/2 tsp Bob?s Red Mill Gluten Free Pure Baking Soda
2 Tbsp Chia seed, 365 Organic Black

Here is how you make Chocolate Nut Butter Cookies (GFCF):

Preheat oven to 350 degrees.In one bowl, chop, crunch or crumble the chocolate bar; and then add the Nut Butters. Stir in the hemp and chia seeds. In another bowl, whisk the eggs and stir in the dry ingredients. Add the honey, then the nut butter mixture. If consistency is too dry, slowly stir in 1 tablespoon of water at a time. You don't want it to seize up, but you want it to be claylike. Use a melon baller or tablespoon to scoop onto parchment lined cookie sheets. Bake 8-10 minutesLet rest for 5 minutes, then move to cooling rack.Serving Size:?makes 48 - 2 inch cookies

The nutritional information for Chocolate Nut Butter Cookies (GFCF) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 119.4

• Total Fat: 7.9 g
• Cholesterol: 15.0 mg
• Sodium: 51.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g

The dietary needs meet for Chocolate Nut Butter Cookies (GFCF) is Gluten Free