Dessert

Chocolate Oatmeal Cookies-Baked is for Dessert.

Chocolate Oatmeal Cookies-Baked takes 15 minutes to prepare.

Chocolate Oatmeal Cookies-Baked takes 10 minutes to cook.

Chocolate Oatmeal Cookies-Baked makes 36 servings.

The ingredients for Chocolate Oatmeal Cookies-Baked are:

1 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (or a little less)
1/2 teaspoon ground cinnamon
1/2 cup margarine or unsalted butter-softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract (add additional 1/2 tsp if you like vanilla)
1 1/4 cups rolled oats
1/2 cup semisweet chocolate chips
1/2 cup peanut butter chips
Optional ingredients to try: chocolate/peanut butter swirl chips, milk chocolate chips, white chocolate chips, dried cherries or cranberries, raisins, walnuts)

Here is how you make Chocolate Oatmeal Cookies-Baked:

1. Preheat oven to 350 degrees F (175 degrees C). Spray cookie sheets with Pam for baking. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.2. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stop using electric mixer and stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 1-2 inches between cookies.3. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. [note: for soft,chewy center - take out at 8 min - they may not look done in the center but they will “fall” and spread out as they cool on the baking sheet.] Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Number of Servings: 36Recipe submitted by SparkPeople user ELIZA1MOORE.

The nutritional information for Chocolate Oatmeal Cookies-Baked is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 106.4

• Total Fat: 4.5 g
• Cholesterol: 12.8 mg
• Sodium: 72.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g