The recipe chocolate oatmeal cookies (no cook)

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chocolate oatmeal cookies (no cook) recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like chocolate oatmeal cookies (no cook)!

chocolate oatmeal cookies (no cook)

chocolate oatmeal cookies (no cook) Recipe
chocolate oatmeal cookies (no cook)

What Course Is chocolate oatmeal cookies (no cook)?

chocolate oatmeal cookies (no cook) is for Dessert.


How Long Does chocolate oatmeal cookies (no cook) Recipe Take To Prepare?

chocolate oatmeal cookies (no cook) takes 60 minutes to prepare.


How Long Does chocolate oatmeal cookies (no cook) Recipe Take To Cook?

chocolate oatmeal cookies (no cook) takes 15 minutes to cook.


How Many Servings Does chocolate oatmeal cookies (no cook) Recipe Make?

chocolate oatmeal cookies (no cook) makes 80 servings.


What Are The Ingredients For chocolate oatmeal cookies (no cook) Recipe?

The ingredients for chocolate oatmeal cookies (no cook) are:

1/2 C butter
1/2 C milk
1/2 c coco
2 c sugar

Prepare buttered plates, about 4. measure everything before you start.
Combine in saucepan first 4 items, bring to softball stage. take off heat.
Add peanut butter, vanilla, mix till smooth, add Oatmeal. stir well quickly.
Put by t on buttered plates. hurry if done right will set up as u put on plates.


How Do I Make chocolate oatmeal cookies (no cook)?

Here is how you make chocolate oatmeal cookies (no cook):

Combine sugar, butter, milk, coco, in sauce pan, bring to soft ball stage.Take off heat, add peanut butter stir well.Add 1 t vanilla extract. stir well. Add oatmeal stir,drop by teaspoons on to prepared buttered plates.hurry they will set up in pan.let set till firm, enjoyServing Size:?makes 3.5 dozen t drop cookies


What's The Nutritional Info For chocolate oatmeal cookies (no cook)?

The nutritional information for chocolate oatmeal cookies (no cook) is:

  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 3.1 g
  • Cholesterol: 3.2 mg
  • Sodium: 16.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

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