The recipe Chocolate Orange Oatmeal Cookies

Made From Scratch Recipes

Chocolate Orange Oatmeal Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Chocolate Orange Oatmeal Cookies!

Chocolate Orange Oatmeal Cookies

Chocolate Orange Oatmeal Cookies Recipe
Chocolate Orange Oatmeal Cookies

What Course Is Chocolate Orange Oatmeal Cookies?

Chocolate Orange Oatmeal Cookies is for Dessert.


How Long Does Chocolate Orange Oatmeal Cookies Recipe Take To Prepare?

Chocolate Orange Oatmeal Cookies takes 15 minutes to prepare.


How Long Does Chocolate Orange Oatmeal Cookies Recipe Take To Cook?

Chocolate Orange Oatmeal Cookies takes 12 minutes to cook.


How Many Servings Does Chocolate Orange Oatmeal Cookies Recipe Make?

Chocolate Orange Oatmeal Cookies makes 42 servings.


What Are The Ingredients For Chocolate Orange Oatmeal Cookies Recipe?

The ingredients for Chocolate Orange Oatmeal Cookies are:

1 cup, unsalted butter
1 cup all purpose unbleached flour
1/2 cup whole wheat flour
1 cup packed brown sugar
1/2 cup white sugar
1 teaspoon pure orange extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 oz) Ghirardelli mini semi- sweet chocolate chips
3 cups oats


How Do I Make Chocolate Orange Oatmeal Cookies?

Here is how you make Chocolate Orange Oatmeal Cookies:

Preheat oven to 350.Combine butter and sugars in mixer until fluffy.Add extract and eggs one at a time.In a separate bowl combine salt, flour & baking soda.Gradually add flour mixture to sugar until combined.Stir in oats and chocolate chips.Using a small ice cream scoop, drop lightly packed & level scoops onto a buttered cookie sheet.Bake for 8-12 minutes.Serving Size: 1, 1oz cookieNumber of Servings: 42Recipe submitted by SparkPeople user TARASBUTTERDISH.


What's The Nutritional Info For Chocolate Orange Oatmeal Cookies?

The nutritional information for Chocolate Orange Oatmeal Cookies is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 5.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 63.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

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