The recipe Chocolate Peanut Butter and Oatmeal No-bake Cookies

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Chocolate Peanut Butter and Oatmeal No-bake Cookies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Chocolate Peanut Butter and Oatmeal No-bake Cookies!

Chocolate Peanut Butter and Oatmeal No-bake Cookies

Chocolate Peanut Butter and Oatmeal No-bake Cookies Recipe
Chocolate Peanut Butter and Oatmeal No-bake Cookies

What Course Is Chocolate Peanut Butter and Oatmeal No-bake Cookies?

Chocolate Peanut Butter and Oatmeal No-bake Cookies is for Dessert.


How Long Does Chocolate Peanut Butter and Oatmeal No-bake Cookies Recipe Take To Prepare?

Chocolate Peanut Butter and Oatmeal No-bake Cookies takes 10 minutes to prepare.


How Long Does Chocolate Peanut Butter and Oatmeal No-bake Cookies Recipe Take To Cook?

Chocolate Peanut Butter and Oatmeal No-bake Cookies takes 30 minutes to cook.


How Many Servings Does Chocolate Peanut Butter and Oatmeal No-bake Cookies Recipe Make?

Chocolate Peanut Butter and Oatmeal No-bake Cookies makes 30 servings.


What Are The Ingredients For Chocolate Peanut Butter and Oatmeal No-bake Cookies Recipe?

The ingredients for Chocolate Peanut Butter and Oatmeal No-bake Cookies are:

1 stick of butter
2 cups sugar
1/2 cup milk
4 tbsp cocoa powder
1/2 cup peanut butter
2 tsp vanilla extract
3 cups quick cook oats


How Do I Make Chocolate Peanut Butter and Oatmeal No-bake Cookies?

Here is how you make Chocolate Peanut Butter and Oatmeal No-bake Cookies:

makes 2.5-3 dozenAdd butter, sugar, milk, and cocoa to 4 qt sauce panbring to rolling boil; boil 1 minremove from heatstir in peanut butter and vanilla until smooth; stir in oatsdrop by Tbsp onto wax paper liner baking shootslet set until coolNumber of Servings: 30Recipe submitted by SparkPeople user ORIOCOOKIE1.


What's The Nutritional Info For Chocolate Peanut Butter and Oatmeal No-bake Cookies?

The nutritional information for Chocolate Peanut Butter and Oatmeal No-bake Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 9.0 g
  • Cholesterol: 16.9 mg
  • Sodium: 103.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

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