Dessert

Chocolate Peanut Butter Candy Corn Cookies is for Dessert.

Chocolate Peanut Butter Candy Corn Cookies takes 10 minutes to prepare.

Chocolate Peanut Butter Candy Corn Cookies takes 10 minutes to cook.

Chocolate Peanut Butter Candy Corn Cookies makes 15 servings.

The ingredients for Chocolate Peanut Butter Candy Corn Cookies are:

1/2 cup Crunchy Peanut Butter
1/2 cup chocolate peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
1 tsp baking soda
15 candy corn
45 chocolate chips

Here is how you make Chocolate Peanut Butter Candy Corn Cookies:

Preheat oven to 350 degrees. Grease a baking sheet with cooking spray and set aside. Mix peanut butters and sugars until well combined. Add the egg and baking soda and mix well. You can mix the chocolate chips into the dough at this point or add on top later. Roll into small balls, place on cookie sheet 2 inches apart. Press a fork into the cookie to create a criss-cross pattern. Add three chocolate chips to the top of the cookies. Bake for 10 minutes, until lightly browned. Cool on a baking sheet to set up for a couple minutes, then press a candy corn into each on top of the chocolate chips. Cool on a plate since they will be very crumbly and soft. Enjoy!Serving Size: 1 cookieNumber of Servings: 15Recipe submitted by SparkPeople user CHERYLSMAY.

The nutritional information for Chocolate Peanut Butter Candy Corn Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 172.7

• Total Fat: 8.6 g
• Cholesterol: 12.3 mg
• Sodium: 128.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g

The dietary needs meet for Chocolate Peanut Butter Candy Corn Cookies is Gluten Free