The recipe Chocolate Peanut Butter M&M Cookies

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Chocolate Peanut Butter M&M Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate Peanut Butter M&M Cookies!

Chocolate Peanut Butter M&M Cookies

Chocolate Peanut Butter M&M Cookies Recipe
Chocolate Peanut Butter M&M Cookies

A very nummy combination of "indulgent" ingredients and not too high in calories!

What Course Is Chocolate Peanut Butter M&M Cookies?

Chocolate Peanut Butter M&M Cookies is for Dessert.


How Long Does Chocolate Peanut Butter M&M Cookies Recipe Take To Prepare?

Chocolate Peanut Butter M&M Cookies takes 15 minutes to prepare.


How Long Does Chocolate Peanut Butter M&M Cookies Recipe Take To Cook?

Chocolate Peanut Butter M&M Cookies takes 10 minutes to cook.


How Many Servings Does Chocolate Peanut Butter M&M Cookies Recipe Make?

Chocolate Peanut Butter M&M Cookies makes 36 servings.


What Are The Ingredients For Chocolate Peanut Butter M&M Cookies Recipe?

The ingredients for Chocolate Peanut Butter M&M Cookies are:

6 TBS Light butter
2 TBS Flax Seed Meal (ground flax),
Brown Sugar, .75 cup, unpacked
Granulated Sugar, .67 cup
Egg, fresh, 1 medium
egg white, fresh, 1 large
*Whole Wheat Flour, 1.25 cup
*Flour, white, 1 cup
baking powder, 1 tsp
Cocoa, dry powder, unsweetened, .25 cup
Peanut Butter M&M's 1.25 cup


How Do I Make Chocolate Peanut Butter M&M Cookies?

Here is how you make Chocolate Peanut Butter M&M Cookies:

Mix together butter, sugars, and flax until smooth. Add egg/egg white, flours, vanilla, and baking powder Then mix in M&Ms.(The batter may become quite thick)Place 1 TBS balls on baking sheet. Bake at 350 degrees for 10-13 minutes. Number of Servings: 36Recipe submitted by SparkPeople user SHORTYSHORTZ.


What's The Nutritional Info For Chocolate Peanut Butter M&M Cookies?

The nutritional information for Chocolate Peanut Butter M&M Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 3.9 g
  • Cholesterol: 8.8 mg
  • Sodium: 29.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

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