Dessert

Chocolate-Pecan-Oatmeal Cookies is for Dessert.

Chocolate-Pecan-Oatmeal Cookies takes several minutes to prepare.

Chocolate-Pecan-Oatmeal Cookies takes several minutes to cook.

Chocolate-Pecan-Oatmeal Cookies makes 30 servings.

The ingredients for Chocolate-Pecan-Oatmeal Cookies are:

1/2 cup packed brown sugar
1/4 cup unbleached granulated sugar
3 tbsp unsalted butter, softened to room temperature
1 tsp pure vanilla extract
1 1/8 tsp baking powder
scant 1/4 tsp salt
3/4 cup unbleached all-purpose flour
1/3 cup mini chocolate chips or small chocolate chunks
1/4 cup chopped pecans
1/4 cup old-fashioned oatmeal

Here is how you make Chocolate-Pecan-Oatmeal Cookies:

1. Preheat oven to 350 degrees F.2. In a medium mixing bowl with an electric mixer, cream the sugars, butter, and vanilla.3. Add the baking powder, salt, and a third of the flour; mix. Add the flour in two more additions, mixing in between each one.4. Fold in the chocolate, pecans, and oatmeal with a rubber spatula.5. On parchment-line baking trays, add mounded teaspoon-fulls of the cookie dough. It helps to use two spoons, one to scoop out a little dough, and the other to form a smooth top to the cookie.6. Bake each tray by itself on the middle rack of the oven, 9-11 minutes (until the outer edges of the cookies are only just firm and very light brown).7. Remove each tray to a cooling rack and let sit 1-2 minutes. The cookies will firm a little more, and then you can move them to a piece of waxed paper to cool completely. Makes between 25-30 cookies. Serving Size: Makes 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user CAKKIEREE.

The nutritional information for Chocolate-Pecan-Oatmeal Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 73.3

• Total Fat: 3.6 g
• Cholesterol: 5.5 mg
• Sodium: 39.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g