Dessert

Chocolate Pretzel Cookies is for Dessert.

Chocolate Pretzel Cookies takes 20 minutes to prepare.

Chocolate Pretzel Cookies takes 12 minutes to cook.

Chocolate Pretzel Cookies makes 24 servings.

The ingredients for Chocolate Pretzel Cookies are:

*Flour, white, .75 cup
*Wheat flour, .25 cup
Cocoa, dry powder, unsweetened, .25 cup
Baking Powder, .5 tsp
Baking Soda, .5 tsp
*Salt, Kroger SALT IODIZED,1/4 tsp
*Margarine, soft, 1/2 cup (1 stick)
Granulated Sugar, 1/3 cup
Brown Sugar, 1/3, packed
Egg, fresh, whole, raw, 1 large
Vanilla extract, imitation, alcohol, .5 tsp
Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 3/4 cup
Pretzels - Shultz one ounce/17 pretzels, 4.5 oz, divided - 24 whole pretzels, about 1.5 ounces and 3 oz of crushed pretzels

Here is how you make Chocolate Pretzel Cookies:

Preheat oven to 350.Stir together flour, cocoa, baking powder, baking soda and salt. set aside.Cream together butter and sugars. Beat in egg and vanilla until combined. Pour in flour mixture and beat until combined. Fold in chocolate chips and crushed pretzels.Drop tablespoonfuls on baking sheet, spacing about 2 inches apart. Press down slightly and press a whole pretzel on top.Bake for 12 minutes. Transfer to wire rack to cool completely.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Chocolate Pretzel Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.3

• Total Fat: 6.2 g
• Cholesterol: 7.7 mg
• Sodium: 172.7 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g