The recipe Chocolate shakeology no bake cookies

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Chocolate shakeology no bake cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate shakeology no bake cookies!

Chocolate shakeology no bake cookies

Chocolate shakeology no bake cookies Recipe
Chocolate shakeology no bake cookies

Yummy protein no bakes

Chocolate shakeology no bake cookies

What Course Is Chocolate shakeology no bake cookies?

Chocolate shakeology no bake cookies is for Dessert.


How Long Does Chocolate shakeology no bake cookies Recipe Take To Prepare?

Chocolate shakeology no bake cookies takes 30 minutes to prepare.


How Long Does Chocolate shakeology no bake cookies Recipe Take To Cook?

Chocolate shakeology no bake cookies takes 10 minutes to cook.


How Many Servings Does Chocolate shakeology no bake cookies Recipe Make?

Chocolate shakeology no bake cookies makes 1 servings.


What Are The Ingredients For Chocolate shakeology no bake cookies Recipe?

The ingredients for Chocolate shakeology no bake cookies are:

16 tbsp American Dream Nut Butter - Grandma’s Peanut Butter Fudge
.75 cup Honey
2.25 cup Quaker Oats Old fashioned Oat meal
1 serving Shakeology Vegan Chocolate
8 tbsp Kroger coconut oil
2 tsp vanilla


How Do I Make Chocolate shakeology no bake cookies?

Here is how you make Chocolate shakeology no bake cookies:

Heat coconut oil, peanut butter and honey in a sauce pan over medium heat til mixed thoroughly. Remove from heat. Add vanilla, oats and shakeology. Stir well. Drop by scooper full onto parchment or waxed paper and chill in refrigerator. Serving Size: 31 small cookie scoops Number of Servings: 1Recipe submitted by SparkPeople user STEPHE0706.


What's The Nutritional Info For Chocolate shakeology no bake cookies?

The nutritional information for Chocolate shakeology no bake cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,825.9
  • Total Fat: 223.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 964.2 mg
  • Total Carbs: 349.0 g
  • Dietary Fiber: 23.5 g
  • Protein: 116.9 g

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