Dessert

Chocolate Thumbprint Cookies is for Dessert.

Chocolate Thumbprint Cookies takes several minutes to prepare.

Chocolate Thumbprint Cookies takes several minutes to cook.

Chocolate Thumbprint Cookies makes 20 servings.

The ingredients for Chocolate Thumbprint Cookies are:

1 c all-purpose flour
1/3 c cocoa
1/4 t salt
1/4 t baking soda
1/2 c canola oil
1/3 c almond milk
1 t vanilla extract
1/2 t almond extract
2/3 c sugar
6 t jam

Here is how you make Chocolate Thumbprint Cookies:

1. Preheat oven to 350. Sift together flour, cocoa, salt and baking soda.2. In a large bowl, mix together all the wet ingredients (not the jam) plus the sugar. Add the dry to the wet and incorporate well.3. Roll 1 tablespoon of dough into a ball and press into a disc, place on cookie sheet. Bake cookies for 5 minutes and remove from oven. Press your thumb into each cookie to make an indent and then fill with 1/4 teaspoon of jam into each indendation. If you can't handle the heat, use the back of a melon baller instead of your thumb. Bake for another 6 minutes. Remove from oven and let sit for 2 minutes before transfering to a rack to cool.Number of Servings: 20Recipe submitted by SparkPeople user ALLTHOSEBIRDS.

The nutritional information for Chocolate Thumbprint Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 109.5

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 49.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g