Dessert

Christina's Oatmeal Chocolate Chip Cookies is for Dessert.

Christina's Oatmeal Chocolate Chip Cookies takes 10 minutes to prepare.

Christina's Oatmeal Chocolate Chip Cookies takes 8 minutes to cook.

Christina's Oatmeal Chocolate Chip Cookies makes 48 servings.

The ingredients for Christina's Oatmeal Chocolate Chip Cookies are:

1 cup butter (room temp)
1 cup white sugar
1 cup brown sugar
2 eggs
1tbsp vanilla extract
1 tsp salt
1 tsp baking soda
2 cups flour
3 cups quick oats
1 12oz package milk chocolate chips

Here is how you make Christina's Oatmeal Chocolate Chip Cookies:

Preheat oven to 350 degrees F. Mix butter and both sugars together until fluffy. Add eggs and vanilla and mix. Add salt and baking soda and mix again. Add flour carefully and mix. Add oatmeal 1 cup at a time and mix. Add chocolate chips and mix only until just incorporated. Cover cookies sheets with parchment paper and spoon on approx. walnut size balls (12 to a sheet). Bake for 8-10 minutes, watching carefully so that they do not burn the bottoms.Serving Size: Makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user CJMEALS.

The nutritional information for Christina's Oatmeal Chocolate Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 142.9

• Total Fat: 6.5 g
• Cholesterol: 19.4 mg
• Sodium: 109.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g