Dessert

Chunky Chocolate Chip Macadamia Nut Cookies is for Dessert, Snack.

Chunky Chocolate Chip Macadamia Nut Cookies takes 15 minutes to prepare.

Chunky Chocolate Chip Macadamia Nut Cookies takes 9 minutes to cook.

Chunky Chocolate Chip Macadamia Nut Cookies makes 30 servings.

The ingredients for Chunky Chocolate Chip Macadamia Nut Cookies are:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLɮ TOLL HOUSE? Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Here is how you make Chunky Chocolate Chip Macadamia Nut Cookies:

PREHEAT oven to 375? F.COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Number of Servings: 30Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Chunky Chocolate Chip Macadamia Nut Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 186.2

• Total Fat: 10.9 g
• Cholesterol: 30.2 mg
• Sodium: 140.0 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g