Dessert

Cinnamon Chocolate Meringue Cookies is for Dessert.

Cinnamon Chocolate Meringue Cookies takes 15 minutes to prepare.

Cinnamon Chocolate Meringue Cookies takes 120 minutes to cook.

Cinnamon Chocolate Meringue Cookies makes 60 servings.

The ingredients for Cinnamon Chocolate Meringue Cookies are:

4 egg whites
1/2 tsp cream of tartar
84 tsp Splenda (1 3/4 cups)
2 tsp cinnamon
1 tbsp of unsweetened cocoa

Here is how you make Cinnamon Chocolate Meringue Cookies:

1. HEAT oven to 225 degrees. BEAT egg whites until frothy then add cream of tartar in mixer bowl with whisk attachment on high speed until foamy. Beating constantly, ADD Splenda slowly until whites are glossy and stand in soft to medium peaks. 2. FOLD IN cocoa and cinnamon. DROP meringue by tablespoonfuls onto baking sheets lined with parchment paper or aluminum foil. 3. BAKE until firm, about 1 hour. Turn off oven. LET DRY in oven, with door closed, until cool and crisp, at least 1 hour.Number of Servings: 60Recipe submitted by SparkPeople user DIANELEARN.

The nutritional information for Cinnamon Chocolate Meringue Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 1.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g

The dietary needs meet for Cinnamon Chocolate Meringue Cookies is Low Carb