The recipe Clean Chocolate Chip Cookies

Made From Scratch Recipes

Clean Chocolate Chip Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Clean Chocolate Chip Cookies!

Clean Chocolate Chip Cookies

Clean Chocolate Chip Cookies Recipe
Clean Chocolate Chip Cookies

sweetened with stevia

What Course Is Clean Chocolate Chip Cookies?

Clean Chocolate Chip Cookies is for Dessert.


How Long Does Clean Chocolate Chip Cookies Recipe Take To Prepare?

Clean Chocolate Chip Cookies takes 5 minutes to prepare.


How Long Does Clean Chocolate Chip Cookies Recipe Take To Cook?

Clean Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does Clean Chocolate Chip Cookies Recipe Make?

Clean Chocolate Chip Cookies makes 30 servings.


What Are The Ingredients For Clean Chocolate Chip Cookies Recipe?

The ingredients for Clean Chocolate Chip Cookies are:

1 large egg
2 egg whites
1/2 tsp vanilla extract
1/4 cup becel olive oil spread
1/4 cup unsweetened applesauce
1/4 cup plain, non fat yogurt
1 cup whole wheat flour
1 cup brown rice flour
3/4 tsp baking powder
2 tbsp sucanat
3/4 cup pure chocolate chips
3/4 tsp stevia powdered extract


How Do I Make Clean Chocolate Chip Cookies?

Here is how you make Clean Chocolate Chip Cookies:

Preheat oven to 350 degrees. Beat egg, egg white, vanilla, stevia and sucanat with a hand mixer. Add becel spread, applesauce and yogurt. Beat well. Add remaining ingredients. Mix well with a spoon. Drop by spoonfuls onto a cookie sheet. Bake for approx 10-12 minutes.Cookies will not get brown as STEVIA does not caramelize like sugar does, so test for doneness by checking the underside of the cookie.Makes 30 cookies.Number of Servings: 30Recipe submitted by SparkPeople user HAWGWILD1.


What's The Nutritional Info For Clean Chocolate Chip Cookies?

The nutritional information for Clean Chocolate Chip Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 3.6 g
  • Cholesterol: 7.2 mg
  • Sodium: 34.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

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