Dessert

Coconut Macadamia Chocolate Chip Cookies is for Dessert.

Coconut Macadamia Chocolate Chip Cookies takes 30 minutes to prepare.

Coconut Macadamia Chocolate Chip Cookies takes 12 minutes to cook.

Coconut Macadamia Chocolate Chip Cookies makes 12 servings.

The ingredients for Coconut Macadamia Chocolate Chip Cookies are:

1 cup unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups packed brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1 cup shredded coconut (toasted or plain)
1/2 cup macadamia nuts, loosely chopped (you want nice, big chunks)

Here is how you make Coconut Macadamia Chocolate Chip Cookies:

Preheat oven to 375 degrees. In a small saucepan, melt butter over low heat. Sift flour, salt, and baking soda together in a medium bowl and set aside. Using an electric mixer, blend the sugars and butter until creamy and smooth. In a small bowl, whisk eggs, vanilla, and milk together before adding into the sugar mixture. Mix on medium speed until smooth. Slowly add in flour mixture until well combined. On low speed, stir in chocolate chips, coconut, and nuts. For best results, allow dough to chill in the refrigerator for at least an hour.Using an ice cream scoop, spoon generous mounds of chilled dough onto parchment lined cookie sheets, 6 cookies per sheet. Bake cookies for 12-14 minutes, checking the cookies after 5 minutes and rotating the tray to ensure even browning. Serving Size: 12-13 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user TRAILPAWS.

The nutritional information for Coconut Macadamia Chocolate Chip Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 616.6

• Total Fat: 34.8 g
• Cholesterol: 72.3 mg
• Sodium: 344.8 mg
• Total Carbs: 82.4 g
• Dietary Fiber: 1.8 g
• Protein: 5.2 g