Dessert

Cookies, Pumpkin Chocolate Chip Reduced Fat and Sugar, 48 cookies is for Dessert.

Cookies, Pumpkin Chocolate Chip Reduced Fat and Sugar, 48 cookies takes 20 minutes to prepare.

Cookies, Pumpkin Chocolate Chip Reduced Fat and Sugar, 48 cookies takes 30 minutes to cook.

Cookies, Pumpkin Chocolate Chip Reduced Fat and Sugar, 48 cookies makes 48 servings.

The ingredients for Cookies, Pumpkin Chocolate Chip Reduced Fat and Sugar, 48 cookies are:

2 cups white flour
2 cups wheat flour
1.5 tsp baking powder
1.5 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
3/4 cup Splenda granular
1/2 cup natural applesauce
2 large eggs
1/4 cup light margarine, softened
15 oz. can pumpkin
2 tsp vanilla extract
2 cups (12 oz) semisweet chocolate chips

Here is how you make Cookies, Pumpkin Chocolate Chip Reduced Fat and Sugar, 48 cookies:

1. Preheat oven to 375 degrees.2. In a large bowl mix together the white flour, wheat flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Set aside.3. In another bowl, cream together the Splenda, applesauce, eggs, margarine, pumpkin and vanilla.4. Pour the pumpkin mixture into the flour mixture and stir until moistened. Stir in the chocolate chips.5. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 375 degrees for 12 to 15 minutes, or until set. Let cookies cool on a rack.Makes 48 cookies.Number of Servings: 48Recipe submitted by SparkPeople user REESAPAKA.

The nutritional information for Cookies, Pumpkin Chocolate Chip Reduced Fat and Sugar, 48 cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 81.9

• Total Fat: 3.0 g
• Cholesterol: 8.9 mg
• Sodium: 118.7 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g

The dietary needs meet for Cookies, Pumpkin Chocolate Chip Reduced Fat and Sugar, 48 cookies is Low Fat