Dessert

Cooking Light - Chocolate Chip Cookies (Modified) is for Dessert.

Cooking Light - Chocolate Chip Cookies (Modified) takes 20 minutes to prepare.

Cooking Light - Chocolate Chip Cookies (Modified) takes 10 minutes to cook.

Cooking Light - Chocolate Chip Cookies (Modified) makes 26 servings.

The ingredients for Cooking Light - Chocolate Chip Cookies (Modified) are:

1.25 cups all-purpose flour
1.5 tsp baking powder
0.25 tsp salt
0.5 cup unsweetened applesauce
0.5 cup Splenda Brown Sugar Blend
0.25 cup butter, softened
1 tbsp vanilla extract
1 large egg
1 cup Ghiradelli 60% cacao semi-sweet chocolate chips

Here is how you make Cooking Light - Chocolate Chip Cookies (Modified):

1. Preheat Oven to 375 degrees2. Spoon applesauce into a fine sieve over a bowl or cup, let stand 15 minutes (or spoon onto several layers of heavy-duty paper towels, cover with additional paper towels and let stand 5 minutes) Discard liquid and set strained applesauce aside3. Lightly sppon flour into dry measuring cups, level with knife. Combine flour, baking powder and salt and stir well with whisk.4. In a separate bowl, add strained applesauce, sugar and butter - beat with a mixer at medium speed until light and fluffy (about 3 min). Beat in vanilla and egg4. Reducing beater to slow speed, slowly add flour mixture to wet mixture until well blended. Fold in chocolate chips using a rubber spatula.5. On a baking sheet coated well with non-stick cooking spray, drop level tablespoons 2 inches apart onto baking sheets (the mixture does not spread far despite it's slightly watery consistency).6. Bake at 375 degrees for 8-10 minutes. Cool on pans or move to wire rack.Yield: 26-28 cookiesServing Size: 1 cookieNumber of Servings: 26Recipe submitted by SparkPeople user STEELTOE.

The nutritional information for Cooking Light - Chocolate Chip Cookies (Modified) is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 70.7

• Total Fat: 2.9 g
• Cholesterol: 11.7 mg
• Sodium: 67.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g