The recipe Corey's Chocolate Chip Cookies

Made From Scratch Recipes

Corey's Chocolate Chip Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Corey's Chocolate Chip Cookies!

Corey's Chocolate Chip Cookies

Corey's Chocolate Chip Cookies Recipe
Corey's Chocolate Chip Cookies

The best chocolate chip cookies on earth.

What Course Is Corey's Chocolate Chip Cookies?

Corey's Chocolate Chip Cookies is for Dessert.


How Long Does Corey's Chocolate Chip Cookies Recipe Take To Prepare?

Corey's Chocolate Chip Cookies takes several minutes to prepare.


How Long Does Corey's Chocolate Chip Cookies Recipe Take To Cook?

Corey's Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does Corey's Chocolate Chip Cookies Recipe Make?

Corey's Chocolate Chip Cookies makes 48 servings.


What Are The Ingredients For Corey's Chocolate Chip Cookies Recipe?

The ingredients for Corey's Chocolate Chip Cookies are:

2 1/4 cup unsifted flour
1 t baking soda
1/2 t salt
1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 t vanilla
2 eggs
1 cup chopped pecans
1 pkg (12 oz) semi-sweet chocolate chips




How Do I Make Corey's Chocolate Chip Cookies?

Here is how you make Corey's Chocolate Chip Cookies:

Preheat oven to 325?. Stir flour with baking soda and salt; set aside. In large mixer bowl, cream butter with sugars at medium speed until creamy and lightened in color (approx. 4 minutes) Add vanilla and eggs, one at a time, mixing on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake at 325? for 7-8 minutes or until just beginning to brown around edges.Serving Size: makes 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user AEMERY55.


What's The Nutritional Info For Corey's Chocolate Chip Cookies?

The nutritional information for Corey's Chocolate Chip Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 6.1 g
  • Cholesterol: 12.9 mg
  • Sodium: 55.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

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