The recipe Cranberry Walnut Chocolate Oatmeal Cookies

Made From Scratch Recipes

Cranberry Walnut Chocolate Oatmeal Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cranberry Walnut Chocolate Oatmeal Cookies!

Cranberry Walnut Chocolate Oatmeal Cookies

Cranberry Walnut Chocolate Oatmeal Cookies Recipe
Cranberry Walnut Chocolate Oatmeal Cookies

What Course Is Cranberry Walnut Chocolate Oatmeal Cookies?

Cranberry Walnut Chocolate Oatmeal Cookies is for Dessert.


How Long Does Cranberry Walnut Chocolate Oatmeal Cookies Recipe Take To Prepare?

Cranberry Walnut Chocolate Oatmeal Cookies takes several minutes to prepare.


How Long Does Cranberry Walnut Chocolate Oatmeal Cookies Recipe Take To Cook?

Cranberry Walnut Chocolate Oatmeal Cookies takes several minutes to cook.


How Many Servings Does Cranberry Walnut Chocolate Oatmeal Cookies Recipe Make?

Cranberry Walnut Chocolate Oatmeal Cookies makes 36 servings.


What Are The Ingredients For Cranberry Walnut Chocolate Oatmeal Cookies Recipe?

The ingredients for Cranberry Walnut Chocolate Oatmeal Cookies are:

1/2 C. Butter
1 C. Flour
1/2 C. Sugar
1 c. Oats, quick cooking
1 egg
1 tsp vanilla
1/2 tsp baking powder
1/2 c. Walnuts, finely chopped
1/2 c. Cranberries ,dried, chopped
1/4 c. mini Chocolate Chips


How Do I Make Cranberry Walnut Chocolate Oatmeal Cookies?

Here is how you make Cranberry Walnut Chocolate Oatmeal Cookies:

Cream butter and sugar together, add flour, egg, oats, vanilla and baking powder. Mix until combined. Add walnuts, cranberries and chocolate chips. Drop by teaspoon fulls onto a greased cookie sheet. Bake at 375 for 10 minutes. MServing Size: Makes 36 Number of Servings: 36Recipe submitted by SparkPeople user HEJDUKROCKS.


What's The Nutritional Info For Cranberry Walnut Chocolate Oatmeal Cookies?

The nutritional information for Cranberry Walnut Chocolate Oatmeal Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 4.9 g
  • Cholesterol: 32.2 mg
  • Sodium: 17.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

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