Dessert

Crisp Chocolate Chip Cookies is for Dessert.

Crisp Chocolate Chip Cookies takes 20 minutes to prepare.

Crisp Chocolate Chip Cookies takes 30 minutes to cook.

Crisp Chocolate Chip Cookies makes 44 servings.

The ingredients for Crisp Chocolate Chip Cookies are:

12 ounces unsalted butter (1 1/2 cups), room temp
1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs, room temp
2 teaspoons pure vanilla
13.5 (3 cups) unbleached all-purpose flour
1 teaspoon table salt
1 teaspoon baking soda
12 ounces ghiradelli bittersweet chocolate chips

Here is how you make Crisp Chocolate Chip Cookies:

Makes 44 cookiesHeat over to 375 celsius. Using a mixer with a paddle, beat the butter, granulated and brown sugar on high until light and fluffy, about 1 minute. Scrape the bowl and beater. Add the eggs and vanilla and beat on low until blended. Beat on high until light and fluffy (about 1 minute). Scrape the bowl and beater.In a medium bowl, whisk together the flour, salt and baking soda. Add this to the butter mixture and veat on medium low until just blended. Stir in chocolate chips with spoon.Drop rounded measuring tablespoons of dough (an ice cream scoop works best) 2 inches apart onto greased baking sheet. Bake until deep golden brown around the edges and golden in center, 8 to 10 minutes. Best to rotate baking sheets half way through for even results. Remove sheets and let sit for 3 to 5 minutes before transferring cookies to wire rack to cool completely. Enjoy!Number of Servings: 44Recipe submitted by SparkPeople user ARIETMIS.

The nutritional information for Crisp Chocolate Chip Cookies is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 161.7

• Total Fat: 9.6 g
• Cholesterol: 26.6 mg
• Sodium: 86.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g