Dessert

Crispy Chocolate Chip Cookies (Low Carb) is for Dessert.

Crispy Chocolate Chip Cookies (Low Carb) takes 10 minutes to prepare.

Crispy Chocolate Chip Cookies (Low Carb) takes 60 minutes to cook.

Crispy Chocolate Chip Cookies (Low Carb) makes 24 servings.

The ingredients for Crispy Chocolate Chip Cookies (Low Carb) are:

4 egg whites
1/2 cup almond meal/flour
6 T Stevia
2 tsp. vanilla extract
4 T. mini chocolate morsels

Here is how you make Crispy Chocolate Chip Cookies (Low Carb):

Whip egg whites to stiff peaks. Slowly add stevia and vanilla. Fold in almond flour and chocolate chips. Bake at 275 for 30 minutes on parchment paper and then turn off the oven for 30 minutes. Serving Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user PANDORALSU.

The nutritional information for Crispy Chocolate Chip Cookies (Low Carb) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 30.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 9.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g

The dietary needs meet for Crispy Chocolate Chip Cookies (Low Carb) is Gluten Free