Dessert

Crispy Chocolate Craisin Cookies is for Dessert.

Crispy Chocolate Craisin Cookies takes several minutes to prepare.

Crispy Chocolate Craisin Cookies takes several minutes to cook.

Crispy Chocolate Craisin Cookies makes 24 servings.

The ingredients for Crispy Chocolate Craisin Cookies are:

1-1/2 cup Whole Wheat Flour
1 tsp Baking Soda
1/2 tsp Salt
2 cup Oats
1-1/2 cup Brown Sugar Blend, Splenda
1/2 cup Butter, unsalted
2 tsp Vanilla Extract
2 large eggs
1-1/2 cup Cranberries, dried, sweetened (suggest Craisins)
1/2 cup Semisweet chocolate chips or white chocolate (suggest Ghirardeli)
Cooking spray

Here is how you make Crispy Chocolate Craisin Cookies:

Preheat oven to 350Combine flour, oats, baking soda and salt, stir with a whisk.Place sugar and butter in bowl of mixer and beat at medium speed until well blended. Add vanilla and egg and beat well. Gradually add flour mixture, beating until blended. Add craisins and chocolate chips, beat at low speed until blended.Use medium-sized ice cream scoop or tablespoons to drop large cookies 2 " apart onto cookie sheet coated with cooking spray. Bake at 350 for 12 minutes or until lightly browned. Remove from oven, cool on sheet 1 minute then remove to cooling rack.Yield: 1-1/2 dozenNumber of Servings: 24Recipe submitted by SparkPeople user CRE8IVITY.

The nutritional information for Crispy Chocolate Craisin Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 192.2

• Total Fat: 6.0 g
• Cholesterol: 28.1 mg
• Sodium: 107.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.9 g
• Protein: 2.5 g

The dietary needs meet for Crispy Chocolate Craisin Cookies is Low Fat