Dessert

Crunchy Whole Grain Chocolate Chip Cookies is for Dessert.

Crunchy Whole Grain Chocolate Chip Cookies takes several minutes to prepare.

Crunchy Whole Grain Chocolate Chip Cookies takes 15 minutes to cook.

Crunchy Whole Grain Chocolate Chip Cookies makes 33 servings.

The ingredients for Crunchy Whole Grain Chocolate Chip Cookies are:

.25 cup Butter, unsalted
8 tbsp Crisco Pure Vegetable Oil
0.40 cup Granulated Sugar
.75 cup, unpacked Brown Sugar
1 large Egg, fresh, whole, raw
1 cup Whole Wheat Flour
1 cup barley flour
32 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips (16 oz)
2 tsp vanilla
3/4 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder

Here is how you make Crunchy Whole Grain Chocolate Chip Cookies:

preheat oven to 350 F. Lightly grease (or line with parchment) two baking sheets In a lg bowl, beat together the butter, oil, sugars, vanilla, and salt til smooth. Beat in the vinegar, egg, baking soda, and baking powder. Stir in the barley flour and whole wheat flour, then the choc chips. The dough will appear oily, and because of the quantity of chocolate chips, it won't be completely cohesive, that's ok. Drop the dough, by tablespoonfulls, onto the prepared baking sheets. Bake for 15 to 17 min. until the cookies are an even golden brown. Remove from the oven, and allow to cool for 5 min. before transferring to a rack to cool completely. Yield: 33 to 35 cookies.Serving Size: makes 33 cookiesNumber of Servings: 33Recipe submitted by SparkPeople user SCASAVANT2.

The nutritional information for Crunchy Whole Grain Chocolate Chip Cookies is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 157.7

• Total Fat: 8.9 g
• Cholesterol: 9.4 mg
• Sodium: 3.7 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g