Dessert

Dairy chocolate chip Passover cookies is for Dessert.

Dairy chocolate chip Passover cookies takes 10 minutes to prepare.

Dairy chocolate chip Passover cookies takes 20 minutes to cook.

Dairy chocolate chip Passover cookies makes 12 servings.

The ingredients for Dairy chocolate chip Passover cookies are:

Wet ingredients
1 cup brown sugar
1 stick butter
3 eggs
1/3 cup soy milk (or skim milk)

Dry ingredients
1 1/4 cups matzo cake meal
1/4 cup corn or potato starch
1/8 tsp salt
1/2 cup semi sweet chocolate chips
1 teaspoon of baking soda
1 teaspoon of aluminum-free baking powder
2 teaspoon of cinnamon
1 teaspoon of instant coffee
1/2 cup of baking cocoa
1 pinch of ginger powder

Here is how you make Dairy chocolate chip Passover cookies:

Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.1) In a bowl cream together first brown sugar and butter. 2) Add the 3 eggs 3) In a separate bowl put together the dry ingredients: matzo cake meal, starch, salt, semi sweet chocolate chips, baking soda, aluminum-free baking powder, cinnamon, instant coffee, baking cocoa and ginger powder.4) Slowly incorporate dry mixture with the wet ingredients. Add the soy milk to help you blend everything well.5) Drop cookies by the spoonful or ice-cream scooper.6) Check after 15-20 minutes. If lightly browned, remove from oven and let cool. Enjoy!Serving Size:?Makes 12 big cookies or 24 smaller cookies

The nutritional information for Dairy chocolate chip Passover cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.2

• Total Fat: 11.4 g
• Cholesterol: 66.9 mg
• Sodium: 193.8 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 2.3 g
• Protein: 4.7 g