The recipe Dairy Free Chocolate Chip Cookies

Made From Scratch Recipes

Dairy Free Chocolate Chip Cookies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Dairy Free Chocolate Chip Cookies!

Dairy Free Chocolate Chip Cookies

Dairy Free Chocolate Chip Cookies Recipe
Dairy Free Chocolate Chip Cookies

From The Milk-Free Kitchen Cookbook.

What Course Is Dairy Free Chocolate Chip Cookies?

Dairy Free Chocolate Chip Cookies is for Dessert.


How Long Does Dairy Free Chocolate Chip Cookies Recipe Take To Prepare?

Dairy Free Chocolate Chip Cookies takes 25 minutes to prepare.


How Long Does Dairy Free Chocolate Chip Cookies Recipe Take To Cook?

Dairy Free Chocolate Chip Cookies takes 20 minutes to cook.


How Many Servings Does Dairy Free Chocolate Chip Cookies Recipe Make?

Dairy Free Chocolate Chip Cookies makes 36 servings.


What Are The Ingredients For Dairy Free Chocolate Chip Cookies Recipe?

The ingredients for Dairy Free Chocolate Chip Cookies are:

1 cup dairy free margarine
1 cup brown sugar, firmly paked
1/2 cup sugar
1 tsp vanilla extract
2 eggs
2 1/4 cups flour
3/4 teaspoon baking soda
1/2 tsp salt
12 oz dairy free chocolate chips


How Do I Make Dairy Free Chocolate Chip Cookies?

Here is how you make Dairy Free Chocolate Chip Cookies:

Preheat the oven to 350 and lightly spray a few cookie sheets.Cream the margarine, the sugars, and the vanilla extract together.Beat in the eggs one at a time until the mixture is light and fluffy.Sift the flour, baking soda, and salt together.Stir into the batter ust until mixed.Stir in the chocolate chips.Drop by tablespoonfuls onto the sprayed cookie sheets.Bake for about 10 minutes or until lightly browned.Number of Servings: 36Recipe submitted by SparkPeople user SLCOLMAN.


What's The Nutritional Info For Dairy Free Chocolate Chip Cookies?

The nutritional information for Dairy Free Chocolate Chip Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 7.8 g
  • Cholesterol: 11.8 mg
  • Sodium: 117.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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