Dessert

Dairy Free Double Chocolate Espresso Cookies is for Dessert.

Dairy Free Double Chocolate Espresso Cookies takes 20 minutes to prepare.

Dairy Free Double Chocolate Espresso Cookies takes 12 minutes to cook.

Dairy Free Double Chocolate Espresso Cookies makes 36 servings.

The ingredients for Dairy Free Double Chocolate Espresso Cookies are:

3 oz unsweetened baking chocolate, chopped
2 cups or 12 oz dairy free semi-sweet chocolate chips, divided
1/2 cup dairy free margarine stick, cubed
1 tbs instant coffee granules
1 cup plus 2 tbs sugar
3 eggs
3/4 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

Here is how you make Dairy Free Double Chocolate Espresso Cookies:

In a microwave safe bowl combine unsweetened chocolate, 1 cup chocolate chips, dairy free margarine sticks, and instant coffee.Microwave on high in 30 second intervals stirring after each until melted and smooth.Set aside to cool.In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored.Beat in melted chocolate mixture.Combine flour, baking powder, and salt in a small bowl; add into the chocolate mixture.Stir in the remaining chocolate chips. (Note - dough will be pudding like consistancy. Let set a bit before baking to make it easier to handle.)Drop by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.Bake at 350 for 10 to 12 minutes or until puffed and the tops are cracked.Cool for 5 minutes before removing from pans.Makes 36 cookies.Number of Servings: 36Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Dairy Free Double Chocolate Espresso Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 117.2

• Total Fat: 6.6 g
• Cholesterol: 17.0 mg
• Sodium: 59.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g