Dessert

Dark Chocolate Button Cookies is for Dessert.

Dark Chocolate Button Cookies takes 40 minutes to prepare.

Dark Chocolate Button Cookies takes 10 minutes to cook.

Dark Chocolate Button Cookies makes 55 servings.

The ingredients for Dark Chocolate Button Cookies are:

6 pitted prunes
6 pitted Medjool dates

1/4 cup chopped, unsalted walnuts
1/4 cup shelled, unsalted sunflower seeds

1 cup whole fresh or unsweetened frozen strawberries, thawed
1/2 banana

1/3 cup coconut oil
2 large eggs

1/2 each of tapioca starch, millet flour, and sorghum flour (or 1 1/2 cups of your favorite GF flour blend, may need to adjust xantham and baking soda if your blend contains them)
2/3 cup cocoa powder, unsweetened
1 tsp baking soda
1 tsp xantham gum

Lindt 85% dark chocolate bar broken into tiny pieces (about the size of your pinky fingernail)

Here is how you make Dark Chocolate Button Cookies:

Place dates and prunes in water and simmer on stovetop for ~20 minutesPuree in food processor walnuts, sunflower seeds, banana, strawberries, prunes and datesAdd fruit and nut puree to coconut oil and eggs and mix wellWhisk together dry ingredients (flours, baking soda, xantham gum, cocoa)Add wet ingredients to dry and mix until well combined.Roll into small balls (1/2 tbsp batter each) and flatten with your thumb to make a dent in the middle.Bake at 375 for 8-10 min.Place immediately on cooling rack and immediately put a small piece of dark chocolate in the dentAllow to cool completelyNumber of Servings: 55Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for Dark Chocolate Button Cookies is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 52.7

• Total Fat: 2.9 g
• Cholesterol: 7.7 mg
• Sodium: 26.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g

The dietary needs meet for Dark Chocolate Button Cookies is Gluten Free