Dessert

Dark Chocolate Chip Cookies is for Dessert.

Dark Chocolate Chip Cookies takes 10 minutes to prepare.

Dark Chocolate Chip Cookies takes 15 minutes to cook.

Dark Chocolate Chip Cookies makes 15 servings.

The ingredients for Dark Chocolate Chip Cookies are:

***Half these ingredients***

2 cups plus 2 Tbsp all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
12 Tbsp (1 1/2 sticks) unsalted butter, melted & cooled until warm
1 c brown sugar, packed
1/2 c granulated sugar
1 large egg plus 1 yolk
2 tsp vanilla extract
1 1/2 cups semisweet chocolate chips

Here is how you make Dark Chocolate Chip Cookies:

-Adjust oven racks to upper & lower -middle positions & heat oven to 325. Line cookie sheets with parchment paper.-Whisk dry ingredients together; set aside.-With electric mixer, or by hand, mix butter & sugars until thoroughly combined.-Beat in egg, yolk and vanilla until combined.-Add dry ingredients & beat at low speed just until combined. Stir in chips.-Roll scant 1/2 cup dough into ball. Holding dough ball in fingertips of both hands, pull into 2 equal halves. Rotate halves 90 degrees and, with jagged surfaces facing up, place formed dough onto cookie sheet, leaving ample room between each ball.-Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft & puffy (about 17 minutes in my oven).-Cool cookies on sheets until able to lift without breaking and place on wire rack to cool.Makes about 24 give or take how much batter you eat before they get in the oven! ;) Number of Servings: 15Recipe submitted by SparkPeople user MUDPUDDLE7.

The nutritional information for Dark Chocolate Chip Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 130.7

• Total Fat: 4.8 g
• Cholesterol: 14.2 mg
• Sodium: 111.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g