Dessert

Dark chocolate-raisin-oat cookies is for Dessert.

Dark chocolate-raisin-oat cookies takes 20 minutes to prepare.

Dark chocolate-raisin-oat cookies takes 10 minutes to cook.

Dark chocolate-raisin-oat cookies makes 48 servings.

The ingredients for Dark chocolate-raisin-oat cookies are:

3/8 cup canola oil
3/4 cup brown sugar
1/2 cup unsweetened applesauce
1 tsp vanilla extract
3/4 cup all-purpose flour
3/4 cup whole-wheat flour
1 tsp baking soda
1/2 tsp salt
3 cups steel-cut oats
3/4 cup raisins
3/4 cup dark chocolate chips

Here is how you make Dark chocolate-raisin-oat cookies:

Preheat the oven to 350 degrees Fahrenheit. Oil a cookie sheet and set aside.Mix the oil, sugar, applesauce, and vanilla until well combined. In a separate bowl, combine the flours, baking soda, and salt. Mix the dry ingredients into the wet mix gradually, to avoid over-mixing.Mix in the oats, then the raisins and chocolate chips. When the add-ins are evenly distributed, drop the batter by heaping tablespoonfuls on an oiled cookie sheet. Before placing the cookies in the oven, tap the drops of dough until they are flattened.Bake for 10 minutes. When they're done, the bottoms will be browned--but don't worry if they're still gooey. Allow to cool on a rack, and enjoy!Serving Size: 1 cookieNumber of Servings: 48Recipe submitted by SparkPeople user HACK_HACKER.

The nutritional information for Dark chocolate-raisin-oat cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 103.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 53.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g

The dietary needs meet for Dark chocolate-raisin-oat cookies is Vegan