Dessert

Double Chocolate Cranberry Cookies is for Dessert.

Double Chocolate Cranberry Cookies takes 20 minutes to prepare.

Double Chocolate Cranberry Cookies takes 10 minutes to cook.

Double Chocolate Cranberry Cookies makes 42 servings.

The ingredients for Double Chocolate Cranberry Cookies are:

DRY:
1 1/4 cups whole wheat flour
1/3 cup cocoa powder
2 tbsp flax meal
2 tbsp wheat germ
1/2 tsp baking powder

WET:
1 cup salted butter, softened
1 cup unpacked brown sugar
1/4 cup white sugar
1 egg, beaten
1 tsp vanilla

1 1/2 cups semi-sweet chocolate chips
1 1/2 cups dried cranberries

Here is how you make Double Chocolate Cranberry Cookies:

1) Preheat oven to 350*F and grease a couple of cookie sheets. Set aside.2) Sift all of the dry ingredients together in a medium bowl. Set aside.3) In a large bowl, cream together butter, brown sugar and white sugar. Add egg & vanilla. Mix well.4) Add the dry mix to the wet mix until all is combined. Mix in 1 cup of the chippits and all of the cranberries. At this point you may need to ditch the wooden spoon and start kneading with your hands.5) Drop by rounded spoonfulls or by 1.5oz cookie scoop onto your cookie sheets. Using the bottom of a glass or measuring cup, flatten each dough ball until it's about half an inch high. Putting a tiny bit of oil on the bottom of whatever you're using sometimes helps with the sticking, otherwise just carefully pry each cookie off and place back on the sheet.6) Ever wonder how cookies with stuff in them end up looking so nice in the restaurants and pictures? Take that last 1/2 cup of chippets and press 2 to 3 each into the top of your cookies. You want them attached but fully exposed, not hidden in the dough.6) Bake for 10 minutes. Let sit on the sheet for 1 to 2 minutes before transfering to a cooling rack.Makes roughly 42 of the BEST COOKIES EVER (if you don't eat any of the dough).Serving Size:?42 cookies

The nutritional information for Double Chocolate Cranberry Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 133.2

• Total Fat: 7.2 g
• Cholesterol: 14.7 mg
• Sodium: 39.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.7 g
• Protein: 1.4 g