Dessert

Double Dark Chocolate Walnut Cookies (aka Bittersweet Symphony Cookies) is for Dessert.

Double Dark Chocolate Walnut Cookies (aka Bittersweet Symphony Cookies) takes several minutes to prepare.

Double Dark Chocolate Walnut Cookies (aka Bittersweet Symphony Cookies) takes several minutes to cook.

Double Dark Chocolate Walnut Cookies (aka Bittersweet Symphony Cookies) makes 30 servings.

The ingredients for Double Dark Chocolate Walnut Cookies (aka Bittersweet Symphony Cookies) are:

Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 8 serving (remove)
Smucker's Natural Creamy Peanut Butter, 4 tbsp (remove)
Olive Oil, 0.25 cup (remove)
Brown Sugar, 0.75 cup, unpacked (remove)
*Splenda, 32 tsp (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 1 tsp (remove)
*Flour, white, 1 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Cocoa, dry powder, unsweetened, 0.67 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, 0.25 tsp (remove)
Semisweet chocolate, 0.5 cup chips (6 oz package) (remove)
Walnuts, 0.5 cup, chopped (remove)

Here is how you make Double Dark Chocolate Walnut Cookies (aka Bittersweet Symphony Cookies):

Combine butters, oil, and sugar. Beat until fluffy.Add eggs and vanilla.In separate bowl, mix flours, cocoa, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients.Finally, add the chocolate chunks and walnuts.Bake at 350 for about 10 minutes. Serving Size:?30

The nutritional information for Double Dark Chocolate Walnut Cookies (aka Bittersweet Symphony Cookies) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 119.8

• Total Fat: 7.1 g
• Cholesterol: 12.3 mg
• Sodium: 97.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g