Dessert

Dozer's Dark Chocolate Macadamia Nut Cookies is for Dessert.

Dozer's Dark Chocolate Macadamia Nut Cookies takes 5 minutes to prepare.

Dozer's Dark Chocolate Macadamia Nut Cookies takes 10 minutes to cook.

Dozer's Dark Chocolate Macadamia Nut Cookies makes 48 servings.

The ingredients for Dozer's Dark Chocolate Macadamia Nut Cookies are:

2 C flour
2 C Splenda sweetener
1/4 C sugar free maple syrup
1/2 C sugar free apple sauce
2 large eggs
4 tsp. vanilla extract
1 tsp. baking soda
1/2 C Hersheys special dark chocolate chips
1/2 C macadamia nut pieces

Here is how you make Dozer's Dark Chocolate Macadamia Nut Cookies:

Preheat oven to 350. Using a mixer, combine all ingredients except for the chocolate chips & macadamia nuts. Once ingredients are mixed well, add nuts & chips and combine using spoon.Lightly spray cookie sheet with cooking spray. I used a regular spoon to drop batter on sheet, you will have to decide how big or small you want your cookies. Bake at 350 for 10 minutes. Remove and let cool for a few minutes and serve. Depending on my mood I get between 3 or 4 dozen cookies out of this recipe. Adjust your calorie count based upon your servings.Serving Size:?Makes about 48 average sized cookies.

The nutritional information for Dozer's Dark Chocolate Macadamia Nut Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 43.8

• Total Fat: 2.1 g
• Cholesterol: 7.7 mg
• Sodium: 32.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g

The dietary needs meet for Dozer's Dark Chocolate Macadamia Nut Cookies is Low Fat