Dessert

Dried Cranberry + White Chocolate Cookies is for Dessert.

Dried Cranberry + White Chocolate Cookies takes several minutes to prepare.

Dried Cranberry + White Chocolate Cookies takes several minutes to cook.

Dried Cranberry + White Chocolate Cookies makes 48 servings.

The ingredients for Dried Cranberry + White Chocolate Cookies are:

1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup light brown sugar
1/2 cup splenda
1/4 cup all whites egg substitute
1 egg yolk
1 Tbsp vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 cup quick-cooking or old-fashioned rolled oats
1 1/2 cups dried cranberries
1 1/2 cups white chocolate chips
1/2 cup plus 2 Tbsp country crock + calcium
1/2 cup plus 2 Tbsp unsweetened applesauce

Here is how you make Dried Cranberry + White Chocolate Cookies:

Preheat the oven to 325?. Line 2 baking sheets with parchment paper. In a medium bowl, mix the flours with the oats, baking powder, baking soda and salt. In a standing mixer fitted with the paddle, beat the margarine, applesauce, brown sugar and splenda at medium speed until creamy. Add the egg substitute followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl as necessary. Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated.Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies cool on the baking sheets, then transfer them to a rack to cool completely.Serving Size:?4 dozen cookies

The nutritional information for Dried Cranberry + White Chocolate Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 95.4

• Total Fat: 3.4 g
• Cholesterol: 4.3 mg
• Sodium: 113.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g