The recipe EGGFREE CHOCOLATE CHIP COOKIES

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EGGFREE CHOCOLATE CHIP COOKIES recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like EGGFREE CHOCOLATE CHIP COOKIES!

EGGFREE CHOCOLATE CHIP COOKIES

EGGFREE CHOCOLATE CHIP COOKIES Recipe
EGGFREE CHOCOLATE CHIP COOKIES

Variation to Bellatrotta's famous chocolate chip cookies. I'm allergic to eggs and had to modify recipe. Thought others might like it.

What Course Is EGGFREE CHOCOLATE CHIP COOKIES?

EGGFREE CHOCOLATE CHIP COOKIES is for Dessert.


How Long Does EGGFREE CHOCOLATE CHIP COOKIES Recipe Take To Prepare?

EGGFREE CHOCOLATE CHIP COOKIES takes 15 minutes to prepare.


How Long Does EGGFREE CHOCOLATE CHIP COOKIES Recipe Take To Cook?

EGGFREE CHOCOLATE CHIP COOKIES takes 10 minutes to cook.


How Many Servings Does EGGFREE CHOCOLATE CHIP COOKIES Recipe Make?

EGGFREE CHOCOLATE CHIP COOKIES makes 20 servings.


What Are The Ingredients For EGGFREE CHOCOLATE CHIP COOKIES Recipe?

The ingredients for EGGFREE CHOCOLATE CHIP COOKIES are:

1 cup flour
1/4 tsp. baking soda
1 tsp. baking powder
1/8 tsp. salt (or omit)
1/4 cup butter, softened
1/2 cup dark brown sugar
1/2 Tbsp sugar
1/3 cup unsweetened cocoa
1/4 cup applesauce
1 tsp. cider vinegar
1/2 tsp. vanilla extract


How Do I Make EGGFREE CHOCOLATE CHIP COOKIES?

Here is how you make EGGFREE CHOCOLATE CHIP COOKIES:

Mix dry ingredients. Cream sugars and butter until light and fluffy. ADD vanilla, vinegar and applesauce, blend well. Mix in dry ingredients, stir in chocolate chips. Drop teaspoon size onto lightly cooking sprayed cookie sheets.BAKE at 350 degrees F for 10 min. prox. Cool on pan 2 min. or until firm. Transfer to wire rack and cool completely. Yield: 20 cookies, 1 serving size = 1 cookieNumber of Servings: 20Recipe submitted by SparkPeople user CANDICANDOIT.


What's The Nutritional Info For EGGFREE CHOCOLATE CHIP COOKIES?

The nutritional information for EGGFREE CHOCOLATE CHIP COOKIES is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 5.4 g
  • Cholesterol: 6.5 mg
  • Sodium: 68.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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