Dessert

Elana Amsterdam's Double Chocolate Cherry Cookies is for Dessert.

Elana Amsterdam's Double Chocolate Cherry Cookies takes 10 minutes to prepare.

Elana Amsterdam's Double Chocolate Cherry Cookies takes 10 minutes to cook.

Elana Amsterdam's Double Chocolate Cherry Cookies makes 24 servings.

The ingredients for Elana Amsterdam's Double Chocolate Cherry Cookies are:

2? cups blanched almond flour
? tsp sea salt
? tsp baking soda
? cup unsweetened cocoa powder
? cup macadamia nut or grapeseed oil
? cup honey or agave nectar
1 Tbsp vanilla extract
1 cup cacao nibs
? cup dried fruit-juice-sweetened cherries

Here is how you make Elana Amsterdam's Double Chocolate Cherry Cookies:

1. Preheat oven to 350 degrees fahrenheit. Line 2 large baking sheets with parchment paper.2. Combine dry ingredients in large bowl and whisk wet ingredients in medium bowl. Fold wet ingredients into dry ingredients until thoroughly combined. Fold in cacao nibs and cherries. Spoon dough 1 heaping tablespoon at a time onto prepared baking sheets, leaving 2 inches between each cookie.3. Bake for 10-15 minutes, until tops of cookies begin to look dry and crack - be careful not to overcook. Let cookies cool for 20 minutes on baking sheet, then serve warm.Serving Size:?makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user EEVAKOS.

The nutritional information for Elana Amsterdam's Double Chocolate Cherry Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 179.6

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 76.0 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.5 g