The recipe Elana's GF and Vegan Chocolate Chip cookies

Made From Scratch Recipes

Elana's GF and Vegan Chocolate Chip cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Elana's GF and Vegan Chocolate Chip cookies!

Elana's GF and Vegan Chocolate Chip cookies

Elana's GF and Vegan Chocolate Chip cookies Recipe
Elana's GF and Vegan Chocolate Chip cookies

http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/

What Course Is Elana's GF and Vegan Chocolate Chip cookies?

Elana's GF and Vegan Chocolate Chip cookies is for Dessert.


How Long Does Elana's GF and Vegan Chocolate Chip cookies Recipe Take To Prepare?

Elana's GF and Vegan Chocolate Chip cookies takes several minutes to prepare.


How Long Does Elana's GF and Vegan Chocolate Chip cookies Recipe Take To Cook?

Elana's GF and Vegan Chocolate Chip cookies takes several minutes to cook.


How Many Servings Does Elana's GF and Vegan Chocolate Chip cookies Recipe Make?

Elana's GF and Vegan Chocolate Chip cookies makes 24 servings.


What Are The Ingredients For Elana's GF and Vegan Chocolate Chip cookies Recipe?

The ingredients for Elana's GF and Vegan Chocolate Chip cookies are:

2 ? cups blanched almond flour *
? teaspoon celtic sea salt
? teaspoon baking soda
? cup grapeseed oil
1 tablespoon vanilla extract
? cup agave nectar
1 cup dark chocolate chips


How Do I Make Elana's GF and Vegan Chocolate Chip cookies?

Here is how you make Elana's GF and Vegan Chocolate Chip cookies:

Combine dry ingredients in a large bowlStir together wet ingredients in a smaller bowlMix wet ingredients into dryForm ? 1-inch balls and press onto a parchment paper lined baking sheetBake at 350? for 7-10 minutesCool and serveMakes 24 cookiesServing Size: makees 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user JMUELLER78.


What's The Nutritional Info For Elana's GF and Vegan Chocolate Chip cookies?

The nutritional information for Elana's GF and Vegan Chocolate Chip cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

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