Dessert

Espresso Chocolate Chip Cookies is for Dessert.

Espresso Chocolate Chip Cookies takes several minutes to prepare.

Espresso Chocolate Chip Cookies takes several minutes to cook.

Espresso Chocolate Chip Cookies makes 24 servings.

The ingredients for Espresso Chocolate Chip Cookies are:

1/4 cup country crock + calcium
1/4 cup unsweetened applesauce
1 cup packed light brown sugar
3 Tbsp splenda
1/4 cup all whites egg subtitute
2 tsp vanilla extract
3/4 cup all-purpose flour
1 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp instant espresso coffee powder
1 1/4 cups semisweet chocolate chips

Here is how you make Espresso Chocolate Chip Cookies:

Preheat oven to 300 F. Line a baking sheet with parchment paper.Whisk the flours, baking powder, baking soda, salt and espresso powder together in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, cream the margarine, applesauce, brown sugar and splenda on medium speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl then add the egg whites and vanilla and beat until well combined. With the mixer on low speed, add the dry ingredients, and beat just until combined. Mix in the chocolate chips. Portion the dough into 1-2 tablespoon balls and place on the prepared baking sheet, leaving about 2 inches between them. Press the dough down to spread it into roughly a 1 1/2 to 2-inch circle (the cookies do not spread much during baking). Bake for about 14-15 minutes or until edges are set (the cookies will seem underbaked, but as they cool they'll set and be perfectly chewy). Transfer the baking sheet to a wire rack and let the cookies cool for a few minutes before removing them to the rack. Serving Size: 22 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Espresso Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.2

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 105.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g