Dessert

Espresso Chocolate Chip Icebox Cookies is for Dessert.

Espresso Chocolate Chip Icebox Cookies takes several minutes to prepare.

Espresso Chocolate Chip Icebox Cookies takes several minutes to cook.

Espresso Chocolate Chip Icebox Cookies makes 24 servings.

The ingredients for Espresso Chocolate Chip Icebox Cookies are:

1 cup brown rice flour
1/2 cup fava bean flour
1/2-cup Dutch-process cocoa powder
1 1/2 teaspoons finely ground espresso beans
1/4 cup almond butter
1/4 cup applesauce
1/4 cup agave nectar
1/4 cup raw sugar
1/2 cup z sweet
1-teaspoon pure vanilla extract
1/2 cup chocolate chips

Here is how you make Espresso Chocolate Chip Icebox Cookies:

1. In a large bowl, sift together flour, cocoa powder, and espresso beans; set aside.2. In the bowl of an electric mixer fitted with paddle attachment, combine almond butter, sugar, zsweet, applesauce and vanilla until creamy, 3 to 4 minutes. Gradually beat in flour mixture, scraping down sides of bowl twice. 3. Roll out in a baking pan covered with parchment paper. Sprinkle with chocolate chips and cinnamon.4. Wrap in plastic; store, refrigerated, until ready to use.5. Heat oven to 350?. Line two baking sheets with parchment. Cut logs into 1/4-inch-thick rounds; place on sheets, spaced 2 inches apart. Bake until edges turn slightly golden, about 15 minutes. Transfer cookies to a wire rack to cool.Serving Size:?24 - 1/4 in thick cookiesNumber of Servings: 24Recipe submitted by SparkPeople user STIEHLROD.

The nutritional information for Espresso Chocolate Chip Icebox Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 17.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g

The dietary needs meet for Espresso Chocolate Chip Icebox Cookies is Gluten Free