Dessert

Espresso Chocolate Chip Meringue Cookies is for Dessert.

Espresso Chocolate Chip Meringue Cookies takes 30 minutes to prepare.

Espresso Chocolate Chip Meringue Cookies takes 60 minutes to cook.

Espresso Chocolate Chip Meringue Cookies makes 30 servings.

The ingredients for Espresso Chocolate Chip Meringue Cookies are:

3-4 large egg whites
dash of fine sea salt
1/8 tsp cream of tartar
3/4 cup powdered sugar
2 tsp espresso powder
2/3 cup semi-sweet chocolate chips (mini)

Here is how you make Espresso Chocolate Chip Meringue Cookies:

Preheat oven to 250*F. Line a baking sheet with parchment paper, set aside.Wisk egg whites with sea salt until frothy. Mix in cream of tartar. Gradually mix in powdered sugar 1 Tbsp at a time. Add in espresso powder. Whisk until thick and hold stiff peaks. Fold in chocolate chips. Drop heaping Tbsp of mixture onto baking sheet(s) with 2 inches between each. Bake at 250*F for 30 minutes. Rotate sheet and bake another 30 minutes. Turn oven off and allow cookies to stay in oven for 2+ hours to cool completely.Serving Size: Makes ~24-32 cookies depending on sizeNumber of Servings: 30Recipe submitted by SparkPeople user KELLIEWEINHOLD.

The nutritional information for Espresso Chocolate Chip Meringue Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 37.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 11.8 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g

The dietary needs meet for Espresso Chocolate Chip Meringue Cookies is Low Fat