Dessert

Fall Spice Chocolate Chip Cookies is for Dessert.

Fall Spice Chocolate Chip Cookies takes 30 minutes to prepare.

Fall Spice Chocolate Chip Cookies takes 10 minutes to cook.

Fall Spice Chocolate Chip Cookies makes 40 servings.

The ingredients for Fall Spice Chocolate Chip Cookies are:

Organic Valley, Unsalted Sweet Cream Butter, 6 tbsp
Pumpkin, canned, without salt, 6 tbsp
Brown Sugar, 2/3 cup, packed
Honey, 1/2 cup
Baking Soda, 1 tsp
Salt, 1/4 tsp
Vanilla, 1 tsp
Allspice, 1/4 tsp
Nutmeg, 1/4 tsp
Ginger, 1/4 tsp
Cinnamon, 1/4 tsp
Ground Flax Seed, 1 tbsp + Water, 3 tbsp
*If ground flax seed is not available an egg may be used.
Flour, whole grain, sifted, 1-1/2 cup
Mini Chocolate or Carob Chips, 10 oz

Here is how you make Fall Spice Chocolate Chip Cookies:

Preheat oven to 300*In a large bowl, combine butter, pumpkin, sugar, and honey. With an electric mixer, on low, cream until well blended. Add baking soda and salt; mix well. Add vanilla and spices; mix well. You may notice the ingredients separating slightly; this is normal.Put flax seed & water in a small pan over medium heat. Boil for a few seconds and remove from heat. Add to dough; mix well.Add flour slowly, mixing well. Be sure to scrape the sides and bottom of the bowl. Add mini chocolate chips and mix by hand.Spoon mixture onto cookie sheet by the teaspoon about 1/2" apart. Bake for 15-20 minutes.Makes approximately 40 small cookies. Number of Servings: 40Recipe submitted by SparkPeople user NRKEVO.

The nutritional information for Fall Spice Chocolate Chip Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 99.7

• Total Fat: 4.0 g
• Cholesterol: 6.1 mg
• Sodium: 53.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g