The recipe Fannetastic Oatmeal Dark Chocolate Cookies

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Fannetastic Oatmeal Dark Chocolate Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Fannetastic Oatmeal Dark Chocolate Cookies!

Fannetastic Oatmeal Dark Chocolate Cookies

Fannetastic Oatmeal Dark Chocolate Cookies Recipe
Fannetastic Oatmeal Dark Chocolate Cookies

Make sure to use whole wheat pastry flour rather than regular whole wheat flour.

What Course Is Fannetastic Oatmeal Dark Chocolate Cookies?

Fannetastic Oatmeal Dark Chocolate Cookies is for Dessert.


How Long Does Fannetastic Oatmeal Dark Chocolate Cookies Recipe Take To Prepare?

Fannetastic Oatmeal Dark Chocolate Cookies takes 15 minutes to prepare.


How Long Does Fannetastic Oatmeal Dark Chocolate Cookies Recipe Take To Cook?

Fannetastic Oatmeal Dark Chocolate Cookies takes 12 minutes to cook.


How Many Servings Does Fannetastic Oatmeal Dark Chocolate Cookies Recipe Make?

Fannetastic Oatmeal Dark Chocolate Cookies makes 24 servings.


What Are The Ingredients For Fannetastic Oatmeal Dark Chocolate Cookies Recipe?

The ingredients for Fannetastic Oatmeal Dark Chocolate Cookies are:

2 1/4 cups rolled oats
1/2 cup brown sugar
1/2 cup whole wheat pastry flour
1/4 cup ground flax seed
1/2 tbsp cinnamon
1/2 tsp baking soda
1/4 tsp salt

1/2 cup non-fat milk
1/2 cup unsweetened applesauce
1 tsp vanilla
2 eggs
1/2 cup Ghirardelli bittersweet chocolate chunks


How Do I Make Fannetastic Oatmeal Dark Chocolate Cookies?

Here is how you make Fannetastic Oatmeal Dark Chocolate Cookies:

In two separate bowls mix the wet and dry ingredients. Then add the wet to the dry and stir until the batter is more or less uniform.Spoon onto non-stick or greased cookie sheet (using Pam). Makes 24 cookies. A serving is 1 cookie.Number of Servings: 24Recipe submitted by SparkPeople user DAWNRH1.


What's The Nutritional Info For Fannetastic Oatmeal Dark Chocolate Cookies?

The nutritional information for Fannetastic Oatmeal Dark Chocolate Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 2.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 136.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

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