Dessert

Flourless Double-Chocolate Pecan Cookies is for Dessert.

Flourless Double-Chocolate Pecan Cookies takes several minutes to prepare.

Flourless Double-Chocolate Pecan Cookies takes several minutes to cook.

Flourless Double-Chocolate Pecan Cookies makes 12 servings.

The ingredients for Flourless Double-Chocolate Pecan Cookies are:

* 3 cups confectioners' sugar
* 3/4 cup Dutch-process cocoa powder (spooned and leveled)
* 1/2 teaspoon coarse salt
* 5 ounces bittersweet chocolate, chopped
* 1 1/2 cups chopped pecans (or other type of nut)
* 4 large egg whites, room temperature


From Everyday Food, September 2009

Read more at Marthastewart.com: Flourless Double-Chocolate Pecan Cookies - Martha Stewart Recipes

Here is how you make Flourless Double-Chocolate Pecan Cookies:

Makes 12Directions 1. Preheat oven to 325 degrees. In a large bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and pecans. Add egg whites and stir just until incorporated (do not overmix). 2. Drop dough by 1/4 cupfuls, 3 inches apart, onto two parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, about 25 minutes, rotating sheets halfway through. Transfer sheets to wire racks and let cookies cool completely. (To store, keep in an airtight container, up to 3 days.)Number of Servings: 12Recipe submitted by SparkPeople user GARDENDIRTY.

The nutritional information for Flourless Double-Chocolate Pecan Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 301.1

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 114.8 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 3.6 g
• Protein: 5.5 g

The dietary needs meet for Flourless Double-Chocolate Pecan Cookies is Gluten Free