Dessert

Frosted Mini Wheats Chocolate Chip Cookies is for Dessert, Snack.

Frosted Mini Wheats Chocolate Chip Cookies takes 15 minutes to prepare.

Frosted Mini Wheats Chocolate Chip Cookies takes 10 minutes to cook.

Frosted Mini Wheats Chocolate Chip Cookies makes 24 servings.

The ingredients for Frosted Mini Wheats Chocolate Chip Cookies are:

3/4 C of Naturally sweetened apple sauce
3/4 C of Splenda
1/3 C of packed brown sugar
2 eggs
1/2 teaspoon almond extract

1 C whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg

1 1/2 C of Frosted Mini Wheats crumbs

3/4 C chocolate chips

Here is how you make Frosted Mini Wheats Chocolate Chip Cookies:

Pre-heat Oven to 350 degreesDry Ingredients: Combine whole wheat flour, baking soda, baking powder, salt, cinnamon, and ground nutmeg and set to the side.Blend together apple sauce, splenda, brown sugar, eggs and almond extract. Add dry ingredients and mix.Stir in frosted mini wheat crumbs. Add chocolate chips.Spray cookie sheet with cooking spray. Place 1 tablespoon of dough on cookie sheet and bake for 10 minutes. Enjoy!Serving Size:?makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user JOANN_115.

The nutritional information for Frosted Mini Wheats Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.3

• Total Fat: 2.6 g
• Cholesterol: 15.4 mg
• Sodium: 68.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g